Effect of cinnamaldehyde on Rhizopus stolonifer and on the conservation of sweet potato
- Chen, Chen, Xue, Zhichao, Pristijono, Penta, Golding, John B., Chen, Gang, Li, Yongxin, Yang, Huqing
Huangjing—From medicine to healthy food and diet
- Shi, Yan, Liu, Jingjing, Chen, Donghong, Si, Jinping, Si, Dun, Golding, John B., Pristijono, Penta, Li, Yongxin, He, Fule, Zhang, Xinfeng, Han, Zhigang, Wu, Lingshang
- Hong, Keqian, Yao, Quansheng, Chen, Jiao, Golding, John B., Pristijono, Penta, Zhang, Xiumei, Hou, Xiaowan, Yuan, Debao, Li, Yongxin, Chen, Li, Song, Kanghua
- Geng, Shuxian, Liu, Zihan, Golding, John B., Pristijono, Penta, Lv, Zunfu, Lu, Guoquan, Yang, Huqing, Ru, Lei, Li, Yongxin
Role of AOX in low-temperature conditioning induced chilling tolerance in sweetpotato roots
- Zhang, He, Zhou, Shuqian, Pristijono, Penta, Golding, John B., Yang, Huqing, Chen, Gang, Li, Yongxin
- Ru, Lei, Chen, Baowei, Li, Yongxin, Wills, R. B. H., Lv, Zunfu, Lu, Guoquan, Yang, Huqing
- Ru, Lei, Jiang, Lingfeng, Wills, Ron B. H., Golding, John B., Huo, Yanrong, Yang, Huqing, Li, Yongxin
- Li, Yongxin, Golding, John B., Arcot, Jayashree, Wills, Ron B. H.
- Li, Yongxin, Wills, R. B. H., Golding, J. B.
Storage at elevated ambient temperature and reduced ethylene delays degreening of Persian limes
- Li, Yongxin, Wills, R. B. H., Golding, J. B.
Use of arginine to inhibit browning on fresh cut apple and lettuce
- Wills, R. B. H., Li, Yongxin
- Li, Yongxin, Wills, Ron B. H., Golding, John B., Huque, Roksana
Effect of halide salts on surface browning of fresh cut apple slices
- Li, Yongxin, Wills, R.B.H., Golding, J.B.
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